applying human nutritional theories assignment
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applying human nutritional theories assignment
SCI115: Week 2 Assignment Page 1
`applying human nutritional theories assignment
Worksheet: Preparing a Grocery List
Assignment Overview
For this assignment, you will create a grocery list for yourself based on your need to add more healthy carbohydrates, fats, proteins, and fiber to your diet. You will be utilizing the www.choosemyplate.gov website that you familiarized yourself with in Week 1.
This assignment is intended to introduce basic nutritional principles such as energy requirements, sources, and uses. You will also differentiate between macronutrient and micronutrient concepts and describe their physiological functioning, while applying human nutritional theories and relevant research to create a nutritional assessment to support selection of a patient’s grocery items.
Assignment Details:
Perform the following tasks:
- Complete the reading assignment and the interactive lesson before attempting this assignment.
- Respond to the following:
- Upon your initial findings, what is your understanding of the importance of healthy macronutrients? How can you create a grocery list to reflect these findings?
- In approximately 125 words, answer the following questions:
- What healthy foods did you add to your list for carbohydrates and why?
- What healthy foods did you add to your list for fats and why?
- What healthy foods did you add to your list for proteins and why?
- What can you do to ensure that you are able to follow the suggested recommendations?
- Create a list of 25 healthful foods to meet the requirements of a healthy nutrition plan according to the grading below.
- Submit the Week 2 Assignment via Blackboard by clicking on the “Week 2 Assignment” link.
- Include the proper file naming convention: SCI115_wk2_assn_jsmith_mmddyyyy.
Refer to the Writing Conventions in the Written Assignment Rubric for detailed grading information.
Grading:
Gradable items in assignment Points Create a grocery List of 25 items. 15 Explain why certain foods were selected, using lecture and textbook to support your decision. 15 Indicate that you understand recommendations. 5 Adhere to Writing Conventions. 5 Total Points 40 Assignment Worksheet:
[Write your responses here…]
RUBRIC
Excellent Quality
95-100%
Introduction 45-41 points
The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.
Literature Support
91-84 points
The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.
Methodology
58-53 points
Content is well-organized with headings for each slide and bulleted lists to group related material as needed. Use of font, color, graphics, effects, etc. to enhance readability and presentation content is excellent. Length requirements of 10 slides/pages or less is met.
Average Score
50-85%
40-38 points
More depth/detail for the background and significance is needed, or the research detail is not clear. No search history information is provided.
83-76 points
Review of relevant theoretical literature is evident, but there is little integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are included. Summary of information presented is included. Conclusion may not contain a biblical integration.
52-49 points
Content is somewhat organized, but no structure is apparent. The use of font, color, graphics, effects, etc. is occasionally detracting to the presentation content. Length requirements may not be met.
Poor Quality
0-45%
37-1 points
The background and/or significance are missing. No search history information is provided.
75-1 points
Review of relevant theoretical literature is evident, but there is no integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are not included in the summary of information presented. Conclusion does not contain a biblical integration.
48-1 points
There is no clear or logical organizational structure. No logical sequence is apparent. The use of font, color, graphics, effects etc. is often detracting to the presentation content. Length requirements may not be met
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