Order ID:89JHGSJE83839 | Style:APA/MLA/Harvard/Chicago | Pages:5-10 |
Instructions:
BUS 698 Food Business Presentation Essay
PowerPoint with narration,
In part 5 of your Capstone Project, you will create a Narrated Presentation. In your Narrated Presentation you will present the key ideas and highlights of your capstone project.
ASSIGNMENT INSTRUCTIONS
For this assignment, please assume that you are presenting to the leadership group of the business that you have chosen.
Include notes or a reference area that document your sources within your presentation.
Your Narrated Presentation should be 2 -3 minutes in length.
To ensure accessibility of your presentation, you will need to also include transcripts or closed captioning. A suggestion is to create your script prior to narrating or recording your presentation. You can then upload your script document as your transcript with your presentation file or URL.
You may use a variety of tools including, PowerPoint with narration,
SUBMISSION INSTRUCTIONS
You may submit your deliverable as a file attachment, a media upload, or as a URL (for online presentation tools). Please also submit a transcript file with all audio/video submissions. For any online presentation tools that you use, please include the URL in your submission and be sure that your instructor will be able to view your presentation.
Instructions for media uploads:
RUBRIC |
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Excellent Quality 95-100%
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Introduction
45-41 points The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned. |
Literature Support 91-84 points The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned. |
Methodology 58-53 points Content is well-organized with headings for each slide and bulleted lists to group related material as needed. Use of font, color, graphics, effects, etc. to enhance readability and presentation content is excellent. Length requirements of 10 slides/pages or less is met. |
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Average Score 50-85% |
40-38 points More depth/detail for the background and significance is needed, or the research detail is not clear. No search history information is provided. |
83-76 points Review of relevant theoretical literature is evident, but there is little integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are included. Summary of information presented is included. Conclusion may not contain a biblical integration. |
52-49 points Content is somewhat organized, but no structure is apparent. The use of font, color, graphics, effects, etc. is occasionally detracting to the presentation content. Length requirements may not be met. |
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Poor Quality 0-45% |
37-1 points The background and/or significance are missing. No search history information is provided. |
75-1 points Review of relevant theoretical literature is evident, but there is no integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are not included in the summary of information presented. Conclusion does not contain a biblical integration. |
48-1 points There is no clear or logical organizational structure. No logical sequence is apparent. The use of font, color, graphics, effects etc. is often detracting to the presentation content. Length requirements may not be met |
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BUS 698 Food Business Presentation Essay |
BUS 698 Food Business Presentation Essay