Child labor in the chocolate industry
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Child labor in the chocolate industry
Child labor in the chocolate industry is a persistent problem that has been ongoing for decades. Despite efforts to eradicate it, child labor is still present in cocoa production in West Africa, which produces approximately 70% of the world’s cocoa. This practice is most prevalent in countries such as Ivory Coast and Ghana, where many children work on cocoa farms, often in hazardous conditions.
Children are employed on cocoa farms for various reasons. Some families are too poor to afford labor and have no other option but to rely on their children to help with the work. Other children are trafficked from neighboring countries and forced to work on cocoa farms against their will. These children are often subjected to abuse, forced to work long hours, and are denied access to education and proper healthcare.
One of the main reasons why child labor is so prevalent in the cocoa industry is the low price paid to cocoa farmers. Cocoa farmers in West Africa are often paid very little for their crop, which means that they cannot afford to hire adult labor. As a result, they are forced to rely on their children to help with the work.
Another contributing factor to child labor in the cocoa industry is the lack of government oversight. Many cocoa farmers operate outside of the formal economy, making it difficult for governments to regulate their activities. In addition, there is a lack of political will to tackle the problem of child labor in the industry.
Efforts to combat child labor in the cocoa industry have been ongoing for many years. The Harkin-Engel Protocol, signed in 2001, was a landmark agreement between the chocolate industry and civil society groups to eliminate the worst forms of child labor in cocoa production. The protocol called for the creation of a certification system for cocoa produced without the use of child labor.
Despite the efforts to eradicate child labor in the cocoa industry, progress has been slow. According to a report by the International Cocoa Initiative, there were still an estimated 1.56 million child laborers in the cocoa sector in Ghana and Ivory Coast in 2018-2019. Although this figure represents a 14% reduction from the previous survey, it is still far too high.
In conclusion, child labor in the chocolate industry remains a significant problem, with many children working on cocoa farms in hazardous conditions. Efforts to eradicate this practice have been ongoing for many years, but progress has been slow. To effectively tackle this issue, governments, chocolate companies, and civil society groups must work together to create a sustainable solution that ensures that children are protected from exploitation and have access to education and healthcare. This can be achieved through increasing the price paid to cocoa farmers, increasing government oversight, and promoting alternative livelihoods for cocoa farmers.
Child labor in the chocolate industry
RUBRIC
Excellent Quality
95-100%
Introduction 45-41 points
The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.
Literature Support
91-84 points
The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.
Methodology
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Content is well-organized with headings for each slide and bulleted lists to group related material as needed. Use of font, color, graphics, effects, etc. to enhance readability and presentation content is excellent. Length requirements of 10 slides/pages or less is met.
Average Score
50-85%
40-38 points
More depth/detail for the background and significance is needed, or the research detail is not clear. No search history information is provided.
83-76 points
Review of relevant theoretical literature is evident, but there is little integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are included. Summary of information presented is included. Conclusion may not contain a biblical integration.
52-49 points
Content is somewhat organized, but no structure is apparent. The use of font, color, graphics, effects, etc. is occasionally detracting to the presentation content. Length requirements may not be met.
Poor Quality
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37-1 points
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75-1 points
Review of relevant theoretical literature is evident, but there is no integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are not included in the summary of information presented. Conclusion does not contain a biblical integration.
48-1 points
There is no clear or logical organizational structure. No logical sequence is apparent. The use of font, color, graphics, effects etc. is often detracting to the presentation content. Length requirements may not be met
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