Order ID:89JHGSJE83839 | Style:APA/MLA/Harvard/Chicago | Pages:5-10 |
Instructions:
Food and Culture Discussion Assignment
Comprehension Checks are designed to gauge your understanding of the material presented in Module. To complete the Comprehension Check, download the template, select which questions you would like to answer (if applicable), type up your responses in the template, and submit the assignment through the link provided here.
You must provide answers to five questions. Each question is graded out of six points for a total of 30 points. Each of your answers should be between about 50 and 100 words and should be written in full sentences. Responses should be primarily written in your own words. Direct quotations should be used very sparingly and if used, should make up less than 20% of your response. You should list which course resource(s) you used to answer the question within the response box. Any citation format is acceptable and you do not need to provide a full references list as it is expected you are only using course sources.* Please see the General Guidelines for Completing Written Assignments for tips on how to paraphrase and avoid plagiarism.
Each student needs to complete their own Comprehension Check. You can study with each another student but you need to complete the Comprehension Check alone.You may NOT share Comprehension Checks with other students and you may NOT upload Comprehension Checks to websites such as CourseHero. Doing so is considered academic dishonesty and is punishable by a grade of 0/30 on this assignment and/or a course grade of XE (failure due to academic dishonesty).
*You should not use an internet search engine to find answers. All answers are available in the course material and you should rely on these sources.
CLICK HERE TO DOWNLOAD THE REQUIRED TEMPLATE AS A WORD FILE.
If you are having trouble with inserting your answers into the protected template, here is an unlocked version. Please do not edit the template other than inserting your typed responses.
RUBRIC |
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Excellent Quality 95-100%
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Introduction
45-41 points The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned. |
Literature Support 91-84 points The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned. |
Methodology 58-53 points Content is well-organized with headings for each slide and bulleted lists to group related material as needed. Use of font, color, graphics, effects, etc. to enhance readability and presentation content is excellent. Length requirements of 10 slides/pages or less is met. |
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Average Score 50-85% |
40-38 points More depth/detail for the background and significance is needed, or the research detail is not clear. No search history information is provided. |
83-76 points Review of relevant theoretical literature is evident, but there is little integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are included. Summary of information presented is included. Conclusion may not contain a biblical integration. |
52-49 points Content is somewhat organized, but no structure is apparent. The use of font, color, graphics, effects, etc. is occasionally detracting to the presentation content. Length requirements may not be met. |
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Poor Quality 0-45% |
37-1 points The background and/or significance are missing. No search history information is provided. |
75-1 points Review of relevant theoretical literature is evident, but there is no integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are not included in the summary of information presented. Conclusion does not contain a biblical integration. |
48-1 points There is no clear or logical organizational structure. No logical sequence is apparent. The use of font, color, graphics, effects etc. is often detracting to the presentation content. Length requirements may not be met |
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Food and Culture Discussion Assignment |