Urban farming and food security
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Urban farming and food security
Urban farming is the practice of cultivating crops, raising animals, or producing food within city or urban areas. It has gained popularity in recent years as a means of improving food security in cities, particularly in low-income and food-insecure communities.
Food security refers to the availability, access, and utilization of sufficient and nutritious food to meet people’s dietary needs. Food insecurity is a major global issue that affects both rural and urban populations. In urban areas, factors such as poverty, limited access to fresh food, and high food prices can contribute to food insecurity. Urban farming has the potential to address some of these issues.
One of the primary benefits of urban farming is its ability to increase access to fresh, healthy food in low-income and food-insecure communities. By growing food within the city, urban farmers can reduce the distance food has to travel, which can lower the cost and increase the availability of fresh produce. Additionally, urban farming can provide a source of income and employment for community members, particularly those with limited job opportunities.
Urban farming can also help to address food waste and contribute to environmental sustainability. By growing food locally, farmers can reduce the carbon footprint associated with transportation and storage of food. Additionally, urban farmers can use composting and other sustainable practices to reduce waste and improve soil health.
However, urban farming also presents challenges that must be addressed to ensure its success in improving food security. One major challenge is the limited space available for farming in urban areas. Urban farmers must be creative in their use of space, utilizing rooftops, balconies, and vertical gardening techniques to maximize their growing area. Additionally, urban farmers must navigate zoning laws and regulations that may restrict their ability to farm in certain areas.
Another challenge is the potential for soil contamination in urban areas, which can impact the safety and quality of food produced. Urban farmers must be aware of potential soil contaminants and take measures to mitigate their impact on their crops, such as testing the soil and using raised beds or containers.
Overall, urban farming has the potential to be a valuable tool in improving food security in urban areas. By increasing access to fresh, healthy food and providing employment opportunities, urban farming can help to address the issue of food insecurity in low-income and food-insecure communities. However, urban farmers must navigate challenges such as limited space and potential soil contamination to ensure the safety and success of their operations.
Urban farming and food security
RUBRIC
Excellent Quality
95-100%
Introduction 45-41 points
The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.
Literature Support
91-84 points
The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.
Methodology
58-53 points
Content is well-organized with headings for each slide and bulleted lists to group related material as needed. Use of font, color, graphics, effects, etc. to enhance readability and presentation content is excellent. Length requirements of 10 slides/pages or less is met.
Average Score
50-85%
40-38 points
More depth/detail for the background and significance is needed, or the research detail is not clear. No search history information is provided.
83-76 points
Review of relevant theoretical literature is evident, but there is little integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are included. Summary of information presented is included. Conclusion may not contain a biblical integration.
52-49 points
Content is somewhat organized, but no structure is apparent. The use of font, color, graphics, effects, etc. is occasionally detracting to the presentation content. Length requirements may not be met.
Poor Quality
0-45%
37-1 points
The background and/or significance are missing. No search history information is provided.
75-1 points
Review of relevant theoretical literature is evident, but there is no integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are not included in the summary of information presented. Conclusion does not contain a biblical integration.
48-1 points
There is no clear or logical organizational structure. No logical sequence is apparent. The use of font, color, graphics, effects etc. is often detracting to the presentation content. Length requirements may not be met
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