Paper on Health and Medical Ergonomics in the Home Kitchen Environment
Order ID: 89JHGSJE83839 Style: APA/MLA/Harvard/Chicago Pages: 5-10 Instructions:
The following is a suggested structure for the written report:
Page 1 of 2
B. Purpose C. Methodology A. Introduction B. Purpose B. Methodology A. Introduction B. Purpose B.
F. Discussion/Conclusions E. Results G. Bibliography
Paper on Health and Medical Ergonomics in the Home Kitchen Environment
The report (50 points) should be no more than 10 pages long and contain the following information: (include images, figures or tables to help synthesize the information).
11-point Arial or Times New Roman font
Paper on Health and Medical Ergonomics in the Home Kitchen Environment
Have at least key headings as spelled out in the format above One-inch margins on all sides Double-spaced
Please correctly cite all sources according to the APA citation rules. The OSU Writing Center offers free writing assistance: Rubric: http://cwl.oregonstate.edu/
Investigated the issue of proper ergonomics and biomechanics (3 points) I followed the prescribed format and wrote in a professional manner (5 points)
Background, significance, methods, results, and conclusions are all included in the content (40 points) References were provided when needed (2 points)
Paper on Health and Medical Ergonomics in the Home Kitchen Environment
RUBRIC
Excellent Quality
95-100%
Introduction 45-41 points
The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.
Literature Support
91-84 points
The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.
Methodology
58-53 points
Content is well-organized with headings for each slide and bulleted lists to group related material as needed. Use of font, color, graphics, effects, etc. to enhance readability and presentation content is excellent. Length requirements of 10 slides/pages or less is met.
Average Score
50-85%
40-38 points
More depth/detail for the background and significance is needed, or the research detail is not clear. No search history information is provided.
83-76 points
Review of relevant theoretical literature is evident, but there is little integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are included. Summary of information presented is included. Conclusion may not contain a biblical integration.
52-49 points
Content is somewhat organized, but no structure is apparent. The use of font, color, graphics, effects, etc. is occasionally detracting to the presentation content. Length requirements may not be met.
Poor Quality
0-45%
37-1 points
The background and/or significance are missing. No search history information is provided.
75-1 points
Review of relevant theoretical literature is evident, but there is no integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are not included in the summary of information presented. Conclusion does not contain a biblical integration.
48-1 points
There is no clear or logical organizational structure. No logical sequence is apparent. The use of font, color, graphics, effects etc. is often detracting to the presentation content. Length requirements may not be met
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Paper on Health and Medical Ergonomics in the Home Kitchen Environment